Turkey tonnato salad recipe | Good Food
Tuna mayo on turkey may sound like an odd combination, but trust us! This Italian-style light lunch dish is the perfect remedy for Christmas excesses, from BBC Good Food
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Pepper mill
Ingredients
- 100g mayonnaise (an olive oil one works best)
- 1 tbsp capers drained
- 2 anchovies from a can, 1 cut into thin slices
- 80g tuna in oil (a good-quality one will make all the difference here), drained
- juice ½ lemon
- 400g/14oz or thereabouts leftover turkey - white and/or brown meat
- 100g bag rocket
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