Tacchino tonnato (Turkey with tuna sauce) | Carlo Florence chef
Lighter and cheaper version of Vitello tonnato, featuring turkey rump and a flavorful tuna sauce. Perfect for a special meal.
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Cooking tools:
- Blender
- Stockpot
- Carving knife
- Cutting board
- Serving platter
Ingredients
- 1 kg of turkey rump
- A sprig of rosemary
- A splash of white wine
- 300 g of canned tuna to taste
- 200 g of mayonnaise to taste
- 30 grams of capers
- 30 g of canned anchovies
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