Layered Tex-Mex Lasagna Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2-8 Ounces Cans Tomato sauce
- 3 Cups Water
- 4 Tbsp Cornstarch
- 3 Tbsp Chili powder
- 1/2 Tsp Onion powder
- 1/4 Tsp Garlic powder
- 10-12 Corn tortillas
- 4 Cups Mashed pinto beans (fat-free canned beans may be used)
- 1 Cup Green onions, chopped
- 1 1/2 Cups Frozen corn kernels, thawed
- 2 1/2 Ounces Can Sliced ripe black olives, drained
- 1-2 Tbsp Chopped green chilies (optional)
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