Pepper Soup | Recipes from Granor Farm

Ingredients

• 1/2 tsp fennel seed
• 1 tsp dried oregano
• 1/4 tsp chili flakes, optional
• 1 onion, sliced thinly
• 4 cloves garlic, minced
• 1 cup dry white wine
• 4 bell peppers, any color except green, seeds removed and sliced thinly
• 3 cups water or chicken stock
• 1/2 cup heavy cream
• 1 tablespoon capers, roughly chopped
• 1/4 cup green or kalamata olives, roughly chopped
• 1 clove garlic, minced
• 1 sprig rosemary, optional, minced
• 1/4 cup olive oil