Creamy Red Pepper Soup –

Ingredients

• 2 tbsp Vegetable Oil
• 2 tbsp Butter, melted
• 1 large Onion, sliced finely
• 4 cloves Garlic, Crushed
• 2 large Carrots, finely chopped
• 2 tbsp Tomato Puree
• 6 Tomatoes, chopped
• 2 Red Peppers, deseeded and cubed
• Pinch of Chilli Flakes
• 1 tsp dry Oregano
• 700ml Vegetable Stock
• 1 tsp Sugar
• 1/2 tsp Salt
• 24.5fl. oz Vegetable Stock
• Step 1 Put all the ingredients into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
• Step 2 Season well and serve.