FRUIT COCKTAIL DESSERT
Delicious fruit cocktail dessert with a crunchy topping. Bake at 350°F for 30 minutes. Perfect with whipped cream!
Ingredients
- 1 c. flour
- 1 c. sugar
- 1 tsp. soda
- 1/2 tsp. salt
- 1 egg
- 1 can fruit cocktail juice
- 1 c. brown sugar
- 1/2 c. nuts
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