How to Make Rice Kheer (Payesh / Payasam): A Creamy Indian Rice Pudding | Easy & Delicious Rice Khee

Name: How to Make Rice Kheer (Payesh / Payasam): A Creamy Indian Rice Pudding | Easy & Delicious Rice Khee
Ingredients: 1 liter Full-fat milk; 0.25 cup Basmati rice (or gobindobhog for payesh / short-grain rice for payasam); 0.25 cup Sugar; 1 tsp Ghee; 0.5 tsp Green cardamom powder; 8 slice Saffron strands; 8 slice Almonds; 1 tbsp Cashews; 6 piece Raisins; Pistachios; 0.33 cup Jaggery (optional, for payasam variation)

mykitchendiaries.com

Rice Kheer, also known as Payesh in Bengal and Payasam in South India, is a classic Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts.…

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Ingredients

1 liter Full-fat milk
0.25 cup Basmati rice (or gobindobhog for payesh / short-grain rice for payasam)
0.25 cup Sugar
1 tsp Ghee
0.5 tsp Green cardamom powder
8 slice Saffron strands
8 slice Almonds
1 tbsp Cashews
6 piece Raisins
Pistachios
0.33 cup Jaggery (optional, for payasam variation)