Veal Shanks with Garlic from Two Fat Ladies Obsessions by Clarissa Dickson Wright
A good, rich, comforting dish, this is simple to prepare and relatively cheap to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and freshly ground pepper
- 4 garlic bulbs
- 2¼ cup veal stock
- ½ cup dry white wine
- Chopped parsley
- 6 slices of brown bread
- A bouquet garni
- ½ cup walnut oil
- 3 large onions, thickly sliced
- 1 large carrot, thickly sliced
- 3 veal shanks, cut into 1-in pieces
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