Smoked Garlic Veal Shanks (ON SMOKER)
Tender smoked garlic veal shanks served with smashed garlic atop grilled bread. Perfect for outdoor dining with Ontario's finest veal.
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Ingredients
- 4 veal shanks (about 2 lb/1 kg)
- 1/4 cup (60 mL) extra virgin olive oil, divided
- 1 tsp (5 mL) each dried thyme and oregano
- 1/2 tsp (2 mL) each salt and pepper
- 2 red onions, cut into 8 wedges each
- 2 large carrots, cut in quarters lengthwise
- 3 bay leaves
- 2 sprigs fresh rosemary
- 1 cup (250 mL) dry white wine
- 2 heads of garlic, cloves peeled
- 8 slices grilled sour dough bread (optional)
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