Portuguese-Style Grilled Chicken (The Best) | RICARDO
Portuguese-Style Grilled Chicken (The Best) | RICARDO
Keywords
- spices
- portuguese recipe
- portuguese chicken
- bbq
- barbecue
- piri-piri
- freezer recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 shallots, thinly sliced
- ½ cup (125 ml) olive oil
- 2 tbsp (30 ml) store-bought piri piri sauce
- 2 tbsp sweet paprika
- ½ cup (125 ml) white wine
- ½ cup (125 ml) chicken broth
- ½ cup (115 g) unsalted butter, softened
- 2 cloves garlic, chopped
- 1 whole chicken, about 4 lb (1.8 kg)
- 4 tsp coarse salt
- ½ lemon
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