Piri Piri Chicken | Cook Smarts

Ingredients

• 1 clove Garlic, peeled
• 1 bulb Shallots, peeled
• 3/4 jar Roasted red peppers (16 oz / 454 g), drained and rinsed
• 2 tsp Paprika, smoked
• 1 tsp Salt
• 1/2 tsp Oregano, dried
• 1/2 tsp Red pepper flakes (opt)
• 1 tsp Vinegar, red wine
• 1 tsp Lemon juice
• 1 tsp Lemon zest
• 4 Chicken thighs, boneless and skinless
• 1 1/2 lbs Parsnips, peeled and chopped
• 1 Tbsp Oil, cooking
• 2 hearts Lettuce, romaine, chopped
• 1 stalk Green onions, thinly sliced
• 2 tsp Mustard, Dijon
• 2 tsp Mayonnaise
• 3 tsp Lemon juice
• 1 tsp Honey
• 1/4 tsp Paprika, smoked
• 2 Tbsp Oil, olive
• 1 Avocados, chopped