Homemade Meatballs - Champlin's Sugar Creek Farm
This recipe takes a little work and if you don’t like getting your hands dirty you might want to use a food processor. But it’s really not that hard and is one
Ingredients
- (1 1/2 lbs.) Champlin’s grass-fed ground beef
- (1 lb.) ground pork, lamb, etc. (or another pound of beef)
- (1/2) yellow or white onion
- (1 cup) breadcrumbs
- (2 cloves) garlic
- (1 tbsp.) fresh parsley
- (1 tsp.) dried Italian seasoning
- (1 tsp.) salt
- (1 tsp.) pepper (fresh ground is best)
- (1) egg
- (1 tbsp.) oil
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