Homemade Meatballs - Champlin's Sugar Creek Farm

Homemade Meatballs - Champlin's Sugar Creek Farm

champlinfarm.com

This recipe takes a little work and if you don’t like getting your hands dirty you might want to use a food processor. But it’s really not that hard and is one

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Ingredients

  • (1 1/2 lbs.) Champlin’s grass-fed ground beef
  • (1 lb.) ground pork, lamb, etc. (or another pound of beef)
  • (1/2) yellow or white onion
  • (1 cup) breadcrumbs
  • (2 cloves) garlic
  • (1 tbsp.) fresh parsley
  • (1 tsp.) dried Italian seasoning
  • (1 tsp.) salt
  • (1 tsp.) pepper (fresh ground is best)
  • (1) egg
  • (1 tbsp.) oil

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