Sweet and Savory Baked Brie Recipe | Valerie Bertinelli
This Sweet and Savory Baked Brie recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Rolling pin
- Pastry brush
- Measuring cup
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 small bulb fennel, diced (about 3/4 cup)
- 1 Fuji apple, peeled and chopped (about 1 heaping cup)
- 1 teaspoon granulated sugar
- Pinch of kosher salt
- 1 clove garlic, grated
- 1 tablespoon chopped basil
- 1 large egg
- 1 sheet frozen puff pastry, thawed in the refrigerator
- All-purpose flour, for dusting
- One 8-ounce wheel Brie
- Flaky salt, for garnishing
- Sliced baguette, crackers or crudités, for serving
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