Watermelon And Grilled Halloumi Barley Salad - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 3/4 cups Pot Barley (or pearl barley)
- 3 cups Watermelon (diced)
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Fresh Basil (chopped)
- Pinch salt
- 2 cups Baby Arugula
- 1 pkg Halloumi Cheese (sliced crosswise into 6 pieces)
- 1/4 cup Oil Cured Black Olives (or Kalamata olives, slivered )
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