Watermelon And Grilled Halloumi Barley Salad
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Serving platter
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cups Pot Barley (or pearl barley)
- 3 cups Watermelon (diced)
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Fresh Basil (chopped)
- Pinch salt
- 2 cups Baby Arugula
- 1 pkg Halloumi Cheese (sliced crosswise into 6 pieces)
- 1/4 cup Oil Cured Black Olives (or Kalamata olives, slivered )
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