Watermelon Halloumi Salad Recipe | PBS Food
Try a different type of cheese in this watermelon halloumi salad.
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Cooking tools:
- Whisk
- Mixing bowl
- Melon baller
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saute pan
- Stove
- Spoon
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Juice from ½ lemon
- Pinch of salt
- Pinch of crushed red pepper
- Pinch of dried oregano
- ½ small (3-pound) watermelon, melon balled
- ½ pint cherry tomatoes, halved
- 1 tablespoon minced Italian parsley
- 1 tablespoon olive oil
- 1 green onion, sliced
- 8 ounces halloumi, cubed into bite-size pieces
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