BBQ Steak Recipe with Watercress Salsa Verde - Great British Chefs

Ingredients

• 1 rib-eye steak, at least 300g
• vegetable oil, or groundnut, for brushing
• 80g of watercress
• 6 anchovy fillets
• 1 handful of mint leaves
• 1 handful of parsley leaves
• 2 tsp Dijon mustard
• 1 garlic clove, crushed
• 8 tbsp of extra virgin olive oil
• 1 lemon, juice only
• 2 tbsp of capers
• salt
• black pepper