BBQ Steak Recipe with Watercress Salsa Verde - Great British Chefs
A delicious barbecue steak recipe using rib eye beef seared on the barbecue and served with a fresh watercress salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 rib-eye steak, at least 300g
- vegetable oil, or groundnut, for brushing
- 80g of watercress
- 6 anchovy fillets
- 1 handful of mint leaves
- 1 handful of parsley leaves
- 2 tsp Dijon mustard
- 1 garlic clove, crushed
- 8 tbsp of extra virgin olive oil
- 1 lemon, juice only
- 2 tbsp of capers
- salt
- black pepper
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