Rump Steak With Barbecue Onions & Spiky Salsa Verde | BBQ Recipe
Juicy rump steak with charred barbecue onions and a bright, spiky salsa verde. A simple and delicious recipe, perfect for outdoor cooking and summer barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 2 x 220g Rump Steak
- 1 bunch of flat leaf parsley
- 4 anchovy fillets
- extra virgin olive oil
- 1 tbsp of capers
- 1 clove of garlic
- Aspall Organic White Wine Vinegar
- 1 unwaxed lemon
- 2 cloves of garlic
- few sprigs of fresh rosemary
- glug of extra virgin olive oil
- black pepper
- 2 onions
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