Chicken Breasts with Cheese, Mushrooms & Onions Recipe - Food.com
a VERY VERSATILE DISH THAT YOU CAN CHANGE TO SUIT YOUR TASTE. INSTEAD OF MOZZARELLA, YOU CAN SUBSTITUTE SWISS, EDAM, OR MONTEREY JACK WITH JALAPENOS F
Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons chopped parsley
- 1 teaspoon dill weed
- 4 chicken breasts, about 1/4 inch thick
- 4 tablespoons butter
- 1 lb fresh mushrooms, sliced (BABY PORTOBELLA OR WHITE BUTTON)
- 1 onion, thinly sliced
- 1/2 cup dry white wine
- 1/2 lb mozzarella cheese, shredded
- freshly grated parmesan cheese
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