Hearty Carne Guisada: Classic Latin

Ingredients

• 2 lbs beef stew meat (chuck roast), cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 1 large bell pepper (red or green), diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt, adjust to taste
• 2 tablespoons all-purpose flour
• 2 cups beef broth (low-sodium preferred)
• 1 can (14 oz) diced tomatoes with their juice
• 1-2 jalapeño peppers, seeded and finely chopped (optional)
• 1 tablespoon tomato paste
• 1 teaspoon apple cider vinegar or lime juice
• Fresh cilantro, chopped (for garnish)