Sweet and Spicy Kettle Corn | Just A Pinch Recipes
Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan. Let kernels cook,...
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Ingredients
- 3 tablespoon(s) canola or vegetable oil
- 1/2 cup(s) popcorn kernels
- 3 tablespoon(s) granulated sugar (i use more)
- 2 tablespoon(s) ancho chili powder (i use more)
- 2 teaspoon(s) kosher salt (i use sea salt instead)
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