Vegan Sprinkle Cupcake - Clabber Girl

Ingredients

• Cupcakes:
• 1 C. almond milk
• 1 tsp. white vinegar
• 1 1/2 C. all-purpose flour
• 1 1/2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. salt
• 1/2 C. vegan butter, softened
• 1 C. granulated sugar
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1/3 C. DecACake® Rainbow Sprinkles
• Frosting:
• 1/4 tsp. Spice Islands® Pure Vanilla Extract
• 3 C. powdered sugar, sifted
• 2-3 Tbsp. almond milk
• DecACake® Rainbow Sprinkles for garnish