Fiery ChiliLime Amazing Spicy Grilled Shrimp Skewers
Spice up your BBQ with these Fiery ChiliLime Amazing Spicy Grilled Shrimp Skewers Easy zesty and ready in minutes Get the recipe now
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Cooking tools:
- Grill
- Skewer
- Tongs
- Pastry brush
- Saucepan
- Microwave
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 lbs (680g) large shrimp, peeled and deveined (16-20 count)
- 1 tablespoon (15ml) olive oil
- 2 cloves garlic, minced
- 1 red chili, finely chopped (or 1 teaspoon chili flakes)
- 1/4 cup (60ml) fresh lime juice (from approximately 2 limes)
- 1 tablespoon (15ml) honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 cup (60ml) chopped fresh cilantro
- Salt
- freshly ground black pepper
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) lime juice
- 1/2 teaspoon chili flakes (or a pinch of cayenne pepper)
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