Easter Egg Cups - VPA Australia
Here's an Easter recipe that uses our pure whey protein concentrate (WPI). Make these high protein, cute Easter egg cups using any leftover eggs you have.
Ingredients
- 3 scoops VPA® Chocolate WPI
- 100g 80% Dark Chocolate (or sugar free)
- 4 cup Rice Puffs
- 5 tbsp. Butter (reduced Fat)
- ½ cup Maple Syrup
- 2 tbsp. Peanut Butter
- Easter Eggs (to top)
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