Protein chocolate mug cake - VPA Australia
Here is a double batch protein Chocolate Mug Cake recipe using VPA chocolate whey protein isolate WPI. One for now, one for later!
Ingredients
- 100ml Water
- 2 Large Eggs
- 1 tbsp Cocoa
- 1 tsp Baking Powder
- 2 scoops Chocolate WPI
- 40g Coconut Flour
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