Acorn Squash Pot Pie - Diamond Nuts

Ingredients

• 4 large acorn squash
• 1 cup wild rice
• 1 puff pastry sheet (store bought or homemade), thawed
• Almond-Thyme Cream Sauce
• 4 tablespoons butter, divided
• 1/2 onion, coarsely chopped
• 3/4 cup milk
• 1/2 cup Marsala wine
• 3 stems of thyme
• 1/4 cup flour
• 1/3 cup Diamond of California® silvered almonds, toasted
• 1/4 cup parmesan cheese
• salt to taste