Stuffed Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 medium acorn squash
• 5 tablespoons extra-virgin olive oil, (divided)
• Kosher salt, (as needed)
• Freshly ground black pepper, (as needed)
• ½ cup wild rice
• 6 ounces baby bella (cremini) mushrooms, (quartered)
• 2 medium shallots, (thinly sliced)
• 2 cloves garlic, (chopped)
• 3 cups chopped Tuscan kale
• 1 cup vegetable broth
• 1 cup raw halved walnuts
• 1 teaspoon soy sauce ((or tamari))
• 1 teaspoon honey
• 1 teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon cayenne