Grilled Chicken Cesar Salad Burger - Sutter Home Family Vineyards

Ingredients

• 2 teaspoons anchovy paste
• 1/2 teaspoon fresh ground black pepper (ingredient used again in the patties)
• 1 teaspoon fresh lemon juice (ingredient used again in the Grilled Salad)
• 1 teaspoon fresh garlic, minced (ingredient used again in the patties)
• 1/2 cup mayonnaise
• 1-1/2 cups grated Parmigiano Reggiano cheese
• 2 pounds ground chicken breast
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper (also use in Cesar Aioli)
• 1 teaspoon fresh garlic, minced (also used in the Cesar Aioli)
• 1/4 cup feta cheese, crumbled
• 1 egg, lightly beaten
• 1/4 cup sourdough croutons, crushed fine
• 1/4 cup Sutter Home Chardonnay
• vegetable oil, for brushing grill rack
• 6 sourdough rolls, split
• 1/2 cup Colavita Extra Virgin Olive Oil
• 1/4 cup fresh lemon juice (also used in Cesar Aioli)
• 1 head of romaine lettuce, rinsed
• 2 plum tomatoes, sliced