The Deconstructed Caesar Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 2 large cloves garlic, peeled and crushed into paste
• 3 tablespoons fresh lemon juice
• 1 teaspoon grated fresh lemon zest
• 3 tablespoons snipped fresh chives
• 10 oil-packed anchovy fillets, drained
• 8 tablespoons fresh lemon juice
• 6 large cloves garlic, crushed into paste
• 1 egg
• 2 1/2 pounds ground chuck
• 1/2 cup shredded, good-quality parmesan cheese
• oil for the grill rack
• 6 seeded Kaiser rolls, split
• 3 tablespoons melted butter
• 3 cups shredded hearts of romaine