Bottle Gourd Burfi Recipe - Lauki ki Barfi Recipe
Discover the magic of Bottle Gourd Burfi - soft fudgy sweetness infused with warming spices and crunchy nuts. A unique Indian treat to satisfy your sweet cravings.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
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- Wooden spoon
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- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups Bottle gourd (peeled and deseeded)
- 1/2 cup Coconut (grated)
- 1/4 cup Maida Flour
- 1/4 cup Fried Gram Flour
- Edible Green Colour (a pinch)
- Ghee (little)
- 1 tsp Cardamon Powder
- 1 1/2 cup Sugar
- 1/2 cup Condensed Milk
- 2 tbsp Mixed Nuts (grated)
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