Roast beef and garlic slaw sub sandwich | Printable Recipe | Bounded by Buns
A savory sandwich with a garlicy flavor blast that sets the standard for a tasty experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 tablespoon kosher salt
- 2 tablespoons ground black pepper
- 1 ⁄ 2 teaspoon MSG (optional)
- 2 tablespoons olive oil
- 2 to 3 pounds eye of round, beef roast, rump roast, bottom round or chuck roast
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