Roast beef, gravy, and giardiniera cheese sub sandwich | Printable Recipe | Bounded by Buns

Name: Roast beef, gravy, and giardiniera cheese sub sandwich | Printable Recipe | Bounded by Buns
Ingredients: 3 tablespoons neutral oil (vegetable, canola, etc.); 3 pounds chuck roast; salt and black pepper; 2 large onions, roughly chopped; 4 to 5 cloves garlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 tablespoon beef base (Better than Bouillion brand is good); 3 to 4 cups beef broth (low sodium works best)

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Gravy and roast beef make for the bulk of this sandwich but a spicy pickled veggie addition to the cheese helps to cut the fat and contrast the rich flavors. This is a comforting sandwich that will...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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