Salmon & Rice Packets with Fennel, Orange & Raisins | The Whole Grains Council
Delicious salmon and rice packets flavored with orange zest and raisins for a tasty whole grain meal. Explore this recipe on The Whole Grains Council.
Ingredients
- 3 cups (585g) cooked brown rice
- ¼ cup (40g) golden raisins
- 1 teaspoon grated orange zest
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 salmon fillets (6 ounces/170g each), skin removed
- 1 medium fresh fennel bulb, trimmed, cored and thinly sliced crosswise
- 1 small red onion, thinly sliced in 8 rounds
- Juice of 1 orange
- 2 tablespoons olive oil
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