Roast salmon with fennel and apple salad | Recipe Cart | Recipe Cart

Roast salmon with fennel and apple salad | Recipe Cart | Recipe Cart

getrecipecart.com

"Savor delicious salmon flavored with a zesty lemon and aromatic ginger rub. Perfect for a flavorful meal."

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Ingredients

  • 1/2 cup (80g) currants
  • 1 1/2 cup (375ml) verjuice
  • 2.5 kilogram whole salmon, cleaned
  • 1 medium brown onion (150g), sliced
  • 1 lemon (140g), sliced
  • 4 fresh bay leaves
  • 6 stems fresh basil
  • 40 gram butter
  • 80 gram fresh flat-leaf parsley, stems attached
  • 1 large fennel bulb (550g)
  • 2 small green-skinned apples (160g)
  • 1/4 cup (60ml) extra virgin olive oil

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