Orange spiced duck | Women's Weekly Food
Experience the warmth of spiced duck with a zesty orange twist for a special dinner. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.8 kilograms duck, trimmed
- 1/2 orange, cut into 6 wedges
- 1/2 red onion, cut into 6 wedges
- 3 star-anise
- 1 cinnamon stick, broken
- 1 1/2 teaspoon chinese five spice
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