Chicken Angara | Restaurant Style Chicken Angara Recipe | The Foodie

Ingredients

• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 2 Dried red chillies
• 2 Dried Kashmiri chillies
• 1/2 tsp Black peppercorns
• 2 Cloves
• 2 Cardamom
• 1/4 Cinnamon sticks
• 5 Almonds
• 5 Cashews
• 500 gms Chicken
• 2 Tomatoes
• 2 tsp Ginger garlic paste
• 150 gms Curd
• 1 tbsp Dried fenugreek leaves
• 1 tsp Red chilli powder
• Salt as required
• 1 cup Fried onions
• 1/2 cup Oil
• Coriander leaves
• 1 Charcoal piece