Chicken Angara Recipe
This recipe for Chicken Angara is smoky, spicy, and bursting with fiery flavors. It's a creamy and flavorful dish that will make you forget restaurant…
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Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Tongs
- Wooden spoon
- Stove
- Spoon
- Plate
Ingredients
- 1 1/2 tbsp Coriander seeds
- 1 tbsp Cumin seeds
- 6-7 nos. Green cardamoms
- 2-3 nos. Cinnamon
- 5-6 nos. Cloves
- 30 nos. Black peppercorns
- 5-6 nos. Red chilies
- 3 nos. Fried onions
- 3 nos. Tomatoes
- 750g Chicken (on the bone)
- 1 1/2 tsp Salt
- 1 1/2 tbsp Ginger garlic paste
- All Prepared spice mix
- 250g Yogurt
- All Tomato onion paste
- 1 tbsp Kasuri methi
- 1/4 tsp (mixed with 1 tbsp water) Orange-red food color
- 3 tbsp Oil
- 1 tsp Ghee
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