Yogurt Cheese (Jajik)
This Jajik recipe (yogurt Cheese) is a delicious yogurt-based dip loaded with fresh herbs and peppers and enjoyed with pita!
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Cooking tools:
- Soup bag
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 32 oz Greek yogurt
- 1 Tbsp chives ((minced))
- 1 scallion ((minced))
- 2 Tbsp dill ((minced))
- ¼ tsp sea salt
- 1 medium Serrano pepper ((minced))
- 1 Tbsp marigold leaves ((minced))
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