Garlic-Herb Yogurt Cheese | Recipe Cart
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Butcher's twine
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 quart homemade yogurt or store-bought plain low-fat yogurt
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1/2 teaspoon minced garlic
- 3/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground white pepper, or more to taste
- Carrots and endive, trimmed, for crudites
- Baguette slices, for serving
More Like This
Herb Garlic Yogurt Cheese Spread
realcaliforniamilk.com
Herb Garlic Yogurt Cheese Spread
realcaliforniamilk.com
Garlic & Herb Yogurt Dip Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Yogurt Sauce with Garlic
carmanranch.com
Garlic & Herb Yogurt Dip
communitycancercenter.org
Garlic and Herb Cream Cheese Recipe
unclejerryskitchen.com
Herbed Yogurt Sauce
foodhero.org
Creamy Yogurt Cheese with Spring Herbs and Olive Oil Recipe - Vegetarian
excitedfood.com