Kenko Matcha
This Italian Matcha Tiramisu still has the traditional creaminess and smoothness, but upgraded into a new level with the subtle hint of the mighty Matcha Green
Ingredients
- 300 ml hot water
- 4 tsp matcha + 2 tsp matcha for matcha syrup
- 3 tsp stevia + 1 tsp stevia for matcha syrup
- 4 yolks
- 250g mascarpone cheese
- 250g ricotta cheese
- 1 tsp vanilla extract
- 1 box ladyfingers
- White chocolate chips to garnish (optional)
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