Halloween Chicken Pot Pie | ToTT Store Singapore

Halloween Chicken Pot Pie | ToTT Store Singapore

tottstore.com

Be creative this Halloween by baking this homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling.

View full recipe on tottstore.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.

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Cooking tools:

  • Pastry brush
  • Ramekin
  • Cast iron skillet
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ lb boneless, skinless chicken breast(680 g), cubed
  • salt, to taste
  • pepper, to taste
  • ½ white onion, chopped
  • 2 cloves garlic, minced
  • 1 cup potatoes (225 g), cubed
  • 2 cups frozen pea and carrot(300 g)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth(480 mL)
  • 1 frozen puff pastry, thawed
  • 1 egg, beaten
  • Sliced black olives

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