Mussels in Tomato & Fennel Broth - Foodland
Ingredients Checklist - 1kg pot ready mussels - 4 tomatoes, quartered - 1 large fennel bulb, roughly chopped, fronds reserved - 1 onion, roughly chopped - 2
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Ingredients
- 1kg pot ready mussels
- 4 tomatoes, quartered
- 1 large fennel bulb, roughly chopped, fronds reserved
- 1 onion, roughly chopped
- 2 garlic cloves
- 2 tbsp olive oil + extra to garnish
- Sea salt
- cracked black pepper
- 2 tsp paprika
- ½ cup white wine
- 2 cups vegetable stock
- Parsley leaves & toasted ciabatta, to serve
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