Mussels in tomato broth recipe | Mutti Recipe
Sprinkle with parsley and serve these delicious mussels in tomato broth with crusty bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 400 g can Mutti ‘Polpa’ Chopped Tomatoes
- 2 small red chillies, seeded and finely chopped
- 1 teaspoon sugar
- 1 cup white wine
- 1 kg mussels, debearded and scrubbed
- coarsely chopped parsley
- crusty bread
More Like This
Mussels in spicy tomato broth | Mutti Recipe
mutti-parma.com
Mussels in spicy tomato broth | Mutti Recipe
mutti-parma.com
Mussels In Tomato Broth with Crushed Tomatoes | Mutti Recipe
mutti-parma.com
Mussels in tomato sauce | Mutti Recipe
mutti-parma.com
Mussels in tomato and white wine sauce recipe | Mutti Recipe
mutti-parma.com
Mussels in Tomato and Basil Broth - Great Easy Recipe
greateasyrecipe.com
Mussels in spicy tomato broth recipe | Woolworths TASTE
taste.co.za
Mussels in tomato white wine broth | Foodadvisor Blog
foodadvisor.de