Shrimp and avocado toast with cherry tomato | Mutti Recipe

Ingredients

• 1/2 can Mutti® Cherry Tomatoes including their juices (14 oz., Ciliegini, reserve 1 tablespoon for the Avocado Toast)
• 1/4 - 1/2 jalapeño, finely chopped
• 1/2 Juice of lime
• 1 tsp finely chopped cilantro
• 2 tbsp finely chopped red onion
• 1 tbsp finely chopped scallions
• 1/2 tsp kosher salt
• 1 tbsp room temperature butter
• pinch of cumin
• 1/2 can of Mutti® Cherry Tomatoes, halved, and reserved 1 tablespoon of their juice (14 oz.)
• 2 pieces steamed jumbo shrimp, chilled and cut into 1/2-inch
• 1/2 soft ripe avocado
• pinch of Maldon sea salt (or any flaky or coarse sea salt)
• 2 slices dense whole grain bread with nuts and raisins
• 1 clove garlic, peeled
• 1 handful small sunflower sprouts (optional garnish)
• Drizzle of extra virgin olive oil