Avocado Salad with Shrimp and Tomatoes – Italian recipe
Avocado Salad with Shrimp and Tomatoes
Ingredients
- Avocado 2 pieces
- Green Butter 2 bunches
- Shrimp 17.6 oz
- Tomatoes 4 pieces
- Parsley ½ bunch
- Russian Cheese 10.6 oz
- Dill ½ bunch
- Pistachios 3.5 oz
- Vegetable Oil 5 fl oz
- Garlic 5 cloves
- Salt to taste
- Grapefruits 1 piece
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