Sweet Potato Chickpea Spinach Coconut Curry (Easy One-Pot Dinner) - Quickie Recipe

Ingredients

• 1 tablespoon coconut oil or neutral oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons mild curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper, optional
• 1 1/2 lb (680 g) sweet potatoes, peeled and cut into 3/4-inch cubes
• 1 can (15 oz or 425 g) chickpeas, drained and rinsed
• 1 can (14 oz or 400 ml) full-fat coconut milk
• 1 can (14.5 oz or 410 g) diced tomatoes
• 1 cup (240 ml) vegetable broth
• 1 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 5 oz (140 g) baby spinach
• 1 tablespoon fresh lime juice
• Cooked basmati rice or brown rice, optional
• Fresh cilantro, optional
• Lime wedges, optional