Chickpea Sweet Potato Curry | Healthy One-Pot Comfort Food
Cozy up with this easy chickpea sweet potato curry! A creamy, one-pot vegetarian dinner packed with flavor, protein, and comfort.
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Ingredients
- 1 tbsp avocado oil (or extra virgin olive oil)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 ½ tablespoons minced fresh ginger (about 1-inch piece, minced)
- 1 tbsp garam masala
- 2 tsp curry powder
- 1 tsp ground cumin
- 1 14 oz can diced tomatoes (or 3 fresh tomatoes, diced)
- 3 ½ cups cooked chickpeas (from 2, 14 oz drained and rinsed cans)
- 1 14 oz can coconut milk
- 1 medium sweet potato (peeled and cubed (½-inch cubes))
- 2 tsp sea salt (plus more to taste)
- 1 tsp fresh black pepper (plus more to taste)
- 2 tbsp fresh lime juice (optional)
- ¼ cup chopped fresh cilantro (for serving)
- Cooked brown rice and/or vegan naan
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