Hot Buttered Rum - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
As the weather cools down, try this recipe for Three Dots and a Dash's Hot Buttered Rum for your next holiday gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.
Ingredients
- 1000ml Water
- 10 Grams Whole Black Peppercorn (Cracked)
- 30 Grams Whole Cinnamon Sticks (Cracked)
- 10 Grams Allspice Berries (Cracked)Whole Cloves
- 2 Grams Grated Nutmeg
- 600 Grams Nordic Butter
- 800 Grams Butter Spice Tea
- 800 Grams Demerara Sugar
- 13 Grams Kosher Salt
- 10 Grams Ticaloid 210s*
- 200ml Heavy Cream
- 20ml 1:1 Cinnamon Syrup
- 250ml Overproof Rum (Plantation OFTD)
- 250ml Aged Jamaican Rum (Appleton 12 Year Old)
- 500ml Water
- 750ml Butter Syrup
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