Hot Buttered Rum Recipe | olivemagazine

Hot Buttered Rum Recipe | olivemagazine

www.olivemagazine.com

Treat yourself to a hot buttered rum over the festive season, made with golden rum, soft light brown sugar, unsalted butter and festive spices

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 1 tbsp soft light brown sugar
  • 1 tbsp unsalted butter softened
  • small pinch each of ground cinnamon, nutmeg and allspice
  • 50ml dark or golden rum
  • cinnamon stick to garnish

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