Vitamix Coconut and Coriander Chutney

Vitamix Coconut and Coriander Chutney

becomevegetarian.org

The combination of fresh coconut and coriander leaves is absolutely delicious when made into a chutney or dipping sauce. Coconut has a fresh, sweet and refreshi

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Bottle
  • Refrigerator

Ingredients

  • 1 bundle Coriander leaves ((rinsed well, keep stalks on if it's tender and organic))
  • 2 small green chillies ((can omit or use 1 if you don't like it spicy))
  • 2 cloves garlic ((skin removed))
  • 1/8 inch ginger ((skin removed))
  • 1 cup fresh or frozen raw coconut
  • 1 tsp cumin seeds ((raw is better, but can use dry roasted as well))
  • 1 tsp sea salt ((or as to your taste))
  • 1 cup yogurt ((can use coconut yogurt for vegans))
  • 1 tbsp avocado oil
  • 1 tsp mustard seeds
  • 2 dry Kashmiri chilies
  • 1 dry bay leaf or curry leaf

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