Vitamix Coconut and Coriander Chutney
The combination of fresh coconut and coriander leaves is absolutely delicious when made into a chutney or dipping sauce. Coconut has a fresh, sweet and refreshi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at becomevegetarian.org.
Cooking tools:
- Blender
- Pot
- Stove
- Bottle
- Refrigerator
Ingredients
- 1 bundle Coriander leaves ((rinsed well, keep stalks on if it's tender and organic))
- 2 small green chillies ((can omit or use 1 if you don't like it spicy))
- 2 cloves garlic ((skin removed))
- 1/8 inch ginger ((skin removed))
- 1 cup fresh or frozen raw coconut
- 1 tsp cumin seeds ((raw is better, but can use dry roasted as well))
- 1 tsp sea salt ((or as to your taste))
- 1 cup yogurt ((can use coconut yogurt for vegans))
- 1 tbsp avocado oil
- 1 tsp mustard seeds
- 2 dry Kashmiri chilies
- 1 dry bay leaf or curry leaf
More Like This
Coconut and Coriander Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Coriander Coconut Chutney
idfreshfood.com
Coconut Coriander Chutney - SHARAN
sharan-india.org
Coconut and Coriander Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Coconut and Coriander Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Coconut chutney
recipes18.com
Coriander Chutney Recipe
awesomecuisine.com
Coriander Chutney. -
seenasfoodbasket.com